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Rivista Italiana delle Sostanze Grasse

SCIE
Rivista Italiana delle Sostanze Grasse
杂志名称:意大利草原杂志
简称:RIV ITAL SOSTANZE GR
期刊ISSN:0035-6808
大类研究方向:工程技术
影响因子:0.694
数据库类型:SCIE
是否OA:No
出版地:ITALY
年文章数:23
小类研究方向:工程技术-食品科技
审稿速度:>36周,或约稿
平均录用比例:容易
填单可快速匹配SCI/SSCI/AHCI期刊 解答审稿周期、版面费、录用率问题

Rivista Italiana delle Sostanze Grasse

英文简介

The scientific journal Rivista Italiana delle Sostanze Grasse is included in the Scopus database. Based on 2018, SJR is 0.238. Publisher country is IT. The main subject areas of published articles are Organic Chemistry.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.

Rivista Italiana delle Sostanze Grasse

中文简介

《意大利脂肪科学杂志》被列入Scopus数据库以2018年为基准,SJR值为0.238。出版国就是这样。已发表文章的主要学科领域是有机化学。在发送一篇科学文章之前,我们建议您阅读作者的部分。这将使你为发表一篇文章做更好的准备,使它对读者更有趣,对科学界更有用。通过遵循这些步骤,您将极大地增加您的科学文章发表在国际引文系统(例如Scopus)收录的期刊上的可能性。然后您可以选择不同的期刊,选择包含在SAC俄罗斯期刊列表中的期刊,或者将您的科研成果发送给我们审阅和发表。

Rivista Italiana delle Sostanze Grasse

中科院分区
大类学科 分区 小类学科 分区 Top期刊 综述期刊
农林科学 4区 FOOD SCIENCE & TECHNOLOGY 食品科技 4区

Rivista Italiana delle Sostanze Grasse

JCR分区
JCR分区等级 JCR所属学科 分区 影响因子
Q4 FOOD SCIENCE & TECHNOLOGY Q4 0.58

Rivista Italiana delle Sostanze Grasse

中科院JCR分区历年趋势图

Rivista Italiana delle Sostanze Grasse

影响因子
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